Chef de Partie

Vox Consultants are recruiting a Chef de Partie for a Global Facilities Management Company.

You will be required to work Monday to Friday
7am to 3:30pm - 37.5 hours a week. 

Be part of a culinary team that delivers high-quality, nutritious meals for boardroom lunches, executive events, and everyday workplace dining. This role is ideal for a chef who thrives in a fast-paced, trend-forward environment and is committed to excellence in both quality and service.
What You’ll Do:

• Craft delicious, visually appealing dishes with a focus on flavour and presentation
• Uphold impeccable standards of food hygiene, safety, and cleanliness
• Help shape a positive, collaborative, and forward-thinking kitchen culture
• Contribute new ideas, techniques, and creativity to menu development

What You’ll Bring:

• Demonstrated experience as a chef in a high-volume, professional kitchen
• Formal culinary or professional cookery qualifications
• Strong organisational skills and the ability to manage multiple priorities under pressure
• A dedication to maintaining the highest standards of food safety and hygiene